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Keeping it real with the first family of Memphis BBQ

Scoring the highest-rated series debut in the Food Network's five-year history of weekend programming,  Patrick and Gina Neely are celebrating their success as Memphis' most beloved couple of BBQ.  Their show Down Home with the Neelys has received both praises and criticism, but to them it is about real people making real food.     Read more

ALSO IN THIS ISSUE

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Real Men. Real Love.

On June 15, millions will watch as thousands from around the country come together to celebrate real men. Read more

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From Shackles to Skillets... The Birth of Soul Food

Soul food's rich history is simply a celebration of life and a look at what is to come for one of the world's most imitated styles of cuisine. Read more

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Putting Soul in a Roll

Soul Sisters Betty and Kathy Dixon's northern interpretation of southern style food has created a soul fusion like no other. Read more

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Tell me what's your flavor

After adding a little flavor as a finalist on The Next Food Network Star, Chef Nikki Shaw is the Flavor Caterer whose passion for food ignites all five senses. Read more

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RESTAURANT REVIEWS

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Chicken and Waffles Keep 'em Comin' to Harlem

When you are in the mood for some good ole comfort food surrounded by soulful sounds and people, Melba's is just the right spot.     Read more

WINE REVIEWS

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Making music to wine

A legend in the music industry, the father of Neo-Soul Kedar Massenburg is now starting a new movement called K'orus.     Read more

CONTRIBUTORS

Cuisine Noir Magazine's contributors are some of the most talented professionals in their industries.    Read more