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Calling All Stars

Over the years, America and the world have seen an increase in reality TV shows aimed at discovering the top culinary professional. Thousands of chefs audition for the chance to be known as the best, but how do they even get a chance to be in the running?  We connected with the casting crew for Bravo's Top Chef to find out.     Read more

ALSO IN THIS ISSUE

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Food As Art

While most folks interested in the Culinary Arts choose to work in the kitchen as chefs, there are a few others that are interested in the more unusual culinary careers that are out there. One of those is being a Food Stylist. Read more

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PR Is Essential Food For Restaurants

To survive in today's business world as a restaurant, it takes more than word of mouth. Read more

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A Natural Born Wonder

From survival in the family kitchen to satisfying celebrity clientele, Chef Q For Hire has all the makings of a natural wonder. Read more

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Turning Manners Into Business

Etiquette Expert Tina Hayes gives us tips on how to build a successful business by simply making the right etiquette moves. Read more

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RESTAURANT REVIEWS

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Atlanta's International Affair

International cuisine was the theme and purpose of Atlanta's Culinaire event on June 4 which…     Read more

WINE REVIEWS

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Napa Salutes African-American Winemakers

Since 2005, wine lovers have gathered in Napa Valley to celebrate the contributions of African-American vintners across the country.     Read more

CONTRIBUTORS

Cuisine Noir Magazine's contributors are some of the most talented professionals in their industries.    Read more