Recipes

2                                 sugar
½  cup                         vegetable oil
1 ½  cups                     shredded jicama
2 tablespoon                orange juice
½  cup                         chopped pecans
1  ¼ cup                       flour
2 teaspoon                   baking powder
½  teaspoon                 salt
½  teaspoon                 cinnamon
½  teaspoon                 nutmeg

Preheat oven to 350º. Grease and flour a 9-inch square-baking pan.

In a large bowl, beat together the eggs and sugar until creamy. Stir in the vegetable oil until well combined. Add the jicama, orange juice, and pecans and mix well. Add the flour, baking powder, salt, cinnamon, and nutmeg and stir until just combined. Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean.

Allow cake to cool and then frost with favorite cream cheese frosting.