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Recipes
| 6 |
eggs, hard boiled, cooled and peeled |
| ¼ cup |
mayonnaise |
| 1 teaspoon |
Mustard |
| 1 teaspoon |
White wine vinegar |
| 1 teaspoon |
Green onions, chopped |
| Salt & Pepper to taste |
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| Paprika |
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| Parsley Sprig |
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Cut eggs in half. Scoop out egg yolk and place in bowl. Use fork to work in mayonnaise, mustard, white wine vinegar, green onions, salt, and pepper. Place mixture in pastry bag with star tip. Fill hollow egg with mixture, sprinkle with paprika and garnish with parsley.
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