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Bubba Stix

Bubba Stix
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Recipe provided by Chef Amadeus of Seattle, Washington



  • 2 cups Canola or Peanut Oil
  • 1 cup Collard Greens, cooked
  • 1 cup Turkey or other Meat, cooked
  • 1/2 cup Mozzarella cheese, shredded
  • 1/4 tsp Lil bump (garlic and onion powder, cayenne and black pepper and thyme)
  • 20 Large Won Ton Wraps
  • 1/2 cup Orange Marmalade (warmed)
 

  1. Heat oil in medium heavy bottom skillet or pot over medium heat. 
  2. In medium size bowl mix together greens, meat, cheese and seasoning.  Set aside.
  3. On clean and dry cutting board, brush the edges or won ton wrap with warm orange marmalade. 
  4. Place approximately one tablespoon of filling mixture in center of the wrap.
  5. See instructions on wrap package on how to fold.
  6. Carefully place filled wrap in hot oil (use tongs or slotted spoon).  Fry till golden and crispy about 30-45 seconds. 
  7. Remove from hot oil and place on paper towel to drain excess oil. 

To serve, place in middle of plate and top with black-eye pea salsa

 

Black-Eye Pea Salsa

 


  • 2 cup Black-eye peas, canned or pre-cooked
  • 1/3 cup Red onion, diced
  • 1/4 cup Mango or cantaloupe, diced
  • 1 tbs Extra Virgin Olive oil
  • 1 tsp Cilantro, chopped
  • 1 1/2 tsp Lil Bump



  1. In small bowl mix together all ingredients. 
  2. Let chill in refrigerator for at least 1 hour.

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