Recipes

Ingredients:

2 cups                                     uncooked penne pasta

½  medium                             onion, sliced

1                                              clove garlic, minced

1 tablespoon                          olive oil

½ teaspoon                            basil

½ teaspoon                            oregano

¼ teaspoon                            cayenne pepper

1 medium                               red bell pepper, cut into strips

1 pound                                  fresh collard greens

Directions:

Cook the pasta and drain.  In large skillet add oil and cook the onion, garlic, basil, oregano, and pepper in the oil until tender.  Add the pepper strips and cook for an additional 3 minutes.  Add the collard greens and sauté until tender.  Toss with the pasta.  Top with parmesan cheese.