Recipes

Ingredients:

¼ cups                                    olive oil

2 tablespoon                          butter

4-6oz.                                     boneless skinless chicken breast (diced)

2 cups                                     mushrooms (sliced)

1 tablespoon                          salt (optional)

1 tablespoon                          pepper

2 tablespoon                          curry powder

4 cloves                                  garlic (minced)

2 whole                                   jalapenos (sliced)

4 cups                                     fresh spinach (coarsely chopped)

2 quarts                                  chicken stock or base

4 oz.                                        coconut milk

1 teaspoon                             fresh thyme (chopped)

Directions:

In large stockpot, add olive oil and butter.  Add chicken and cooked until done.  Add next seven (7) ingredients.  Add chicken stock or base.  Bring to boil.  Add coconut milk and thyme.  Simmer for 15 minutes and serve.