Amethyst Ganaway is a 10-year restaurant and food industry professional. The North Charleston native began her career in restaurants as a server and cashier and now includes various corporate and fine dining management positions. Her resume includes restaurant, editorial, brand recipe development and food writing. She has been published in Eater, Food and Wine, Plate Magazine, Serious Eats, The Post and Courier, The Spruce Eats, The New York Times and more.
