Skip to content
Search
Subscribe to our newsletter
Cuisine Noir logo
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly

Ariel D. Smith

Ariel is the owner and CEO of The Food Truck Scholar.
A Birmingham, AL native, she is an American Studies PhD student at Purdue University.

Loading...
Patrick-Lanier, Nashville Food truck
Black Chefs Food & Drink

Two Nashville Food Truck Owners Offer Hope One Plate at a Time

A Taste of Grace Food Truck in Atlanta
Black Chefs Food & Drink

Black Food Trucks as Agents of Change

Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

Facebook Instagram Pinterest Youtube

About

Our History
Our Team
Content Integrity
Advertise with Us
Photography Use
Affiliate Links
Donate to Our Work
Privacy

Subscribe

Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.


    Copyright© 2025 Cuisine Noir and The Global Food and Drink Initiative.
    Site by ACS Digital