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Jocelyn Amador

Jocelyn is an award-winning editor and writer who served as the long-running editor-in-chief of a popular national Black hair magazine (it’s the one you always found at every salon to pick out your next hairstyle). She regularly writes on the topics of hair, beauty and entertainment and loves nothing more than to sit down to a delicious meal amid great company and wonderful conversation.

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Fermenting vegetables. Woman putting cabbage and carrots in the jar, preparing them for fermentation.
Cooking

10 Fermented Foods to Make at Home For Boosted Flavor and Preservation

Woman Cutting Fresh Avocado
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5 Tricks to Perfect Mise En Place at Home

Homemade Smoked Barbecue beef brisket meat
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Smoked Brisket Basics For Beginners

Businesswoman and cookbook author Adaeze Nwanonyiri
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Adaeze Nwanonyiri Infuses Nigerian Desserts Into a Jewish Bakery

Homemade southern fried chicken with biscuits and mashed potatoes
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10 Classic Dishes to Celebrate National Soul Food Month

Watermelon salad with feta cheese
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Watermelon Salad Ideas For a Tasty Summer

Demond Martin, WellWithAll CEO + Co-founder
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Doing Good is the Real Buzz With WellWithAll’s Energy Drinks

Yes, Chef! contestants Julia Chebotar, Zain Ismail, Torrece 'Chef T' Gregoire, Petrina Peart
Black Chefs Food & Drink

Yes Chef! Contestants Reflect on Cooking Show Serving a Side of Self Help

Hawa Hassan, author of Setting a Table for Us
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Hawa Hassan Explores Displacement, Food and Identity in New Book

Homemade Vegan Pulled Jackfruit BBQ Sandwich
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5 Hotspots Serving Soulful Flavors Through Vegan Food in Los Angeles

Homemade Corn Meal bread
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A Hot Water Cornbread Recipe That is Easy and Delicious

Candied sweet potatoes with brown sugar, maple syrup, orange juice and pecan nuts
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How to Cook Candied Sweet Potatoes to Perfection

Meet Tha Saints Founders
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Meet Tha Saints Compound Butter Flavors Make Everything Taste Better

Interior of the Food Temptress Cookbook Store in Virginia Beach
Black Chefs Food & Drink

Virginia’s Food Temptress Cookbook Store Celebrates Cookbooks By Black Authors

Mahisha Dellinger, founder of Huzzy Sips
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Non-Alcoholic Huzzy Smart Sips is Redefining Cocktail Hour

Master baker Kimberly Adams
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Master Baker Kimberly Adams’s Artistic Cakes Are More Than Meet the Eye

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Easy Dry January Tips to Try Now…and Later

Wellness entrepreneur Dreka Gates
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How a Small Family Farm Became Wellness Entrepreneur Dreka Gates’s Oasis

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Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

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