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  • Food & Drink
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Jocelyn Amador

Jocelyn is an award-winning editor and writer who served as the long-running editor-in-chief of a popular national Black hair magazine (it’s the one you always found at every salon to pick out your next hairstyle). She regularly writes on the topics of hair, beauty and entertainment and loves nothing more than to sit down to a delicious meal amid great company and wonderful conversation.

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Candied sweet potatoes with brown sugar, maple syrup, orange juice and pecan nuts
Cooking

How to Cook Candied Sweet Potatoes to Perfection

Meet Tha Saints Founders
Black Chefs Food & Drink

Meet Tha Saints Compound Butter Flavors Make Everything Taste Better

Interior of the Food Temptress Cookbook Store in Virginia Beach
Black Chefs Food & Drink

Virginia’s Food Temptress Cookbook Store Celebrates Cookbooks By Black Authors

Mahisha Dellinger, founder of Huzzy Sips
Food & Drink

Non-Alcoholic Huzzy Smart Sips is Redefining Cocktail Hour

Master baker Kimberly Adams
Black Chefs Food & Drink

Master Baker Kimberly Adams’s Artistic Cakes Are More Than Meet the Eye

Overturned glasses - Dry January Tips
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Easy Dry January Tips to Try Now…and Later

Wellness entrepreneur Dreka Gates
Food & Drink

How a Small Family Farm Became Wellness Entrepreneur Dreka Gates’s Oasis

Michael Anderson, founder of Chilau Foods stew base line
Food & Drink

Chilau Foods’ Stew Base Has Its Roots in Florida Street Food

A traditional southern bowl of shrimp and grits
Culture

How to Season Grits: Sweet or Savory? The Great Debate

(L-R)Sisters Jasmine and Danielle Neveles, co-founders of sustainable coffee brand Uncharted Coffee
Food & Drink

Uncharted Coffee is Setting a New Course For Sustainable Coffee

Gocha Hawkins - CEO of Gocha’s Restaurant Group and founder and owner of Gocha’s Breakfast Bar
Black Chefs Food & Drink

Gocha Hawkin’s Recipe For Her Must-Visit Breakfast Spot in Atlanta

Organic Raw Pumpkin Spice
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Pumpkin Spice Cheesecake: A New Way to Enjoy Pumpkin Spice Flavor

WONDRY Cocktail Wines & Cream founders Whitney and Chaz Gates
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WONDRY Cocktail Wines Swim in the Shark Tank—and Win Big

Cooking

How to Keep Cookies Fresh: Easy Storage Tips For Homemade Cookies

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8 Chef Tips For Cooking From Scratch

Bunches of natural aromatic herbs
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Simple Tips and Tricks For Cooking With Herbs

McDonald's 1 in 8 Crew: Kwame Onwuachi, Clarissa Molina and Chris Redd
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McDonald’s Event Series Honors 1 in 8 Legacy Crew Members

Making lunch for kids - Young school girl with lunch
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5 Tips For Making Lunch For Kids Easy

Food & Drink

Franchisee Danni Washington Builds on Sweet Success With The Peach Cobbler Factory

Collard greens in a bowl
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The Secrets of Cooking Collard Greens Without Meat

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Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

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