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Jocelyn Amador

Jocelyn is an award-winning editor and writer who served as the long-running editor-in-chief of a popular national Black hair magazine (it’s the one you always found at every salon to pick out your next hairstyle). She regularly writes on the topics of hair, beauty and entertainment and loves nothing more than to sit down to a delicious meal amid great company and wonderful conversation.

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Bunches of natural aromatic herbs
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Simple Tips and Tricks For Cooking With Herbs

McDonald's 1 in 8 Crew: Kwame Onwuachi, Clarissa Molina and Chris Redd
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McDonald’s Event Series Honors 1 in 8 Legacy Crew Members

Making lunch for kids - Young school girl with lunch
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5 Tips For Making Lunch For Kids Easy

Food & Drink

Franchisee Danni Washington Builds on Sweet Success With The Peach Cobbler Factory

Collard greens in a bowl
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The Secrets of Cooking Collard Greens Without Meat

Kenyan/Nigerian food creator and cookbook author Kiano Mojo
Black Chefs Food & Drink

Kiano Moju’s Debut Cookbook of African Food Recipes is a Tasty Culture Mix

Shrimp and sausage jambalaya
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The Difference Between Cajun and Creole Cooking

High Noon Brunchery menus and reception area
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High Noon Brunchery Proves Pretty in Pink is a Recipe For Success

Business partners Marcel Mercer and Cicely Mitchell, along with Russell Dudley (not pictured), are co-owners of Missy Lane’s Assembly Room
Food & Drink

Missy Lane’s Assembly Room Puts Durham’s Jazz Scene on the Map

Homemade Fried Green Tomatoes
Cooking

The Essence of How to Cook Southern Style

Black bartender preparing a cocktail in a traditional cocktail bar
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Explore Unexpected Summer 2024 Cocktail Trends

Food & Drink

How To Build A Home Bar On a Budget

Preparing a healthy meal
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Food Plating Ideas For Home Cooks

Jovanni Prince, founder of The Cracker King gluten-free crackers
Food & Drink

How The Cracker King is Building a Snack Empire With Gluten-Free Crackers

Singer Tanya Nolan and her passion for Texas Gulf cuisine
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R&B Singer Tanya Nolan’s Shares Her Passion For Texas Gulf Coast Cuisine

Jackson McCrea Rye Whiskey owners Sheila Jackson and Natasha McCrea
Black Beer and Spirits Food & Drink

Jackson McCrea Rye Whiskey Ushers in a New Community of Women Who Whiskey

Prime on Peachtree restauranteur Jarvarius Gay
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Atlanta’s Prime on Peachtree Succeeds with Hospitality on the Menu

Dub Club founder Chef John Wood
Black Chefs Food & Drink

The Dub Club’s Chef Wood Crafts Healthy Meals Under $20

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Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

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