Marcus is a food influencer and freelance writer with a passion for storytelling on a range of culinary topics that include business, culture, entertainment, and news. Along with writing for Cuisine Noir, he is the founder of Chow & Company – a digital platform building camaraderie across a community of food lovers by highlighting recipes, dining experiences, and Black food and beverage entrepreneurs. You can follow Chow & Company (@chowandcompany) on all social media platforms.
