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Quia Bethea

Quia is a freelance writer based in Lisbon, Portugal. She loves chasing sunsets, food and wine, and ocean views. A natural storyteller, she writes to keep interesting stories close to her heart. You can keep up with her adventures at www.writebyquia.com or on Instagram @WriteByQuia..

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Best Peppers for Hot Sauce and Where to Find Them

Ashleigh Shanti, chef, restauranteur and cookbook author
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Ashleigh Shanti Preserves Black Foodways of Appalachia and the South in New Book

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Eric Adams on the Evolution of Soul Food Restaurants in Las Vegas

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5 Vegan Restaurants in Harlem That Are Booked and Busy

Golden Krust location, home of Jamaican beef patties
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Golden Krust Legacy and Famous Jamaican Beef Patties Put Community First

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African Restaurants in Paris Represent Culture and Culinary Innovation

Food & Drink Travel

Soul Food Restaurants in Paris Celebrate the Flavors of the American South

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Taste Your Origins Through N/UM Artisanal African Salts

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Food & Drink Travel

Where to Experience Black Culture in Paris

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Soul Food Potato Salad — One of America’s Most Controversial Side Dishes

Beef stew with carrots and potatoes n blue bowl with spoon.
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7 Seasonings for Beef Stew to Elevate Flavor Every Time

University Dope founders AV Perkins and Marian Andoh-Clark
Food & Drink Lifestyle

Inside University of Dope’s Hip-Hop Trivia, Dope Parties and Nostalgic Vibes

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Black Beer and Spirits Food & Drink

Keith Weaver Offers the Best in Class at Humble Baron in Tennessee

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Designer Caren Rideau Creates Spaces Inspired by Food, Culture and Wine

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Jermaine Stone, the Real Wolf of Wine, Increases Accessibility Through Hip-Hop

Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

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