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Ruksana Hussain

Ruksana is an award-winning editor and writer, foodie and travel enthusiast who revels in eclectic cultural and culinary experiences near and far. She is the recipient of the inaugural Richard S Holden Diversity Fellowship from ACES: The Society of Copyediting, the inaugural diversity fellowship from The American Society of Business Publication Editors, and has received Los Angeles Press Club awards for her journalistic work. Born in India, raised in Oman and now calling the United States home, she shares the stories of people she meets and places she visits as a travel journalist and features writer, some of which you can also read on her digital magazine: TravelerandTourist.com.

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Beverly Malbranche, founder of Caribbrew coffee
Food & Drink

Caribbrew’s Founder Reclaims Haiti’s Long-Standing History in Coffee

Partake Foods founder Denise Woodard and daughter
Food & Drink

Partake Foods’ Path to Millions: One Cookie Company’s Cause for Celebration

milwaukee
Travel

Visiting Milwaukee: A Midwestern Destination Shines Bright

ZABICOLife founder Gladstone St. Auburn Etienne
Food & Drink

ZABICOLife Brews Health in a Teacup, Making Herbalism a Lifestyle

Nicky Coachman-Robinson of Kwaya Cellars
Food & Drink

Kwaya Cellars Celebrates African Culture With Organic Wines

Chef Hacks
Food & Drink

Home Cooking Tips: Chef Hacks for Cooking Like a Pro

Roscoe with_TurkeyCranberry
Food & Drink Travel

Short Trip? Making the Most of Things to Do in Mesa, Arizona

Kahawa 1893 founder Margaret Nyamumbo
Food & Drink

Kahawa 1893 Promotes Kenyan Coffee History and Women’s Empowerment

Heather Johnston of Good Wine in Brooklyn, NY
Black Winemakers Food & Drink

Park Slope’s Good Wine in Brooklyn is a Food Lover’s Find

Colorado entrepreneur Mawa McQueen
Food & Drink

Mawa McQueen’s Granola Brand Nourishes with Handmade Snack

Ayela Solomon of Bee D'Vine at his home vineyard
Black Winemakers Food & Drink

Bee d’Vine Wines Gives Oenophiles New Honey Wine Varietals

Debra Sandler, CEO of Bazodee Caribbean sauces for Caribbean flavors
Food & Drink

Bazodee Adds More Reasons to Love Caribbean Flavors

Fifty Leven Wine founder Kindra Dionne
Black Winemakers Food & Drink

Fifty Leven Wine Socially Sophisticated Wines Please All Palates

Ghanaian Chef Selassie Atadika of Midunu
Black Chefs Food & Drink West African Cuisine

Selassie Atadika and Midunu Put African Food Culture on the Map

Bay area entrepreneur Shonda Scott
Lifestyle

Food and Family are Recipe to Shonda Scott’s Community Connections

Mia Burnette
Food & Drink West African Cuisine

Mai Burnette Serves West African Flavors That Are Just a Cookbook Away

Wilfred Emmanuel-Jones, The Black Farmer
Climate + Food Food & Drink

Wilfred Emmanuel-Jones Embraces Uncertainty in Farming and Beyond

Marissa and Jeff Allen, owners of The Cookie Society
Food & Drink

Fresh From the Oven: The Cookie Society Success Story

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Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

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