Skip to content
Search
Subscribe to our newsletter
Cuisine Noir logo
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
Food & Drink

5 Black Vegans to Follow on Instagram Plant-Based Inspiration

By Ebony Flake
/
October 30, 2017
       
black vegas
Getting your Trinity Audio player ready...

Black vegan.  Until recently, this term was considered an oxymoron in many circles. Author and entrepreneur Taymer Mason recalls those days.

“When I use to come to North America and visit vegan restaurants, there was always this over presumptuous attitude from white servers that I was not vegan,” says the author of “Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion.”

The truth is, until fairly recently that offensive generalization was somewhat warranted. A 2012 analysis of meat consumption by race listed African-Americans as the leading consumers of meat in the U.S. While there are very real economic, historic, and social implications to this data, the fact remains that for a long-time veganism wasn’t considered a “Black thing.”

RELATED: Inglewood’s Vegan Soul Food Haven Beckons

Attitudes have significantly shifted. In tandem with the natural hair movement and a mainstream resurgence of black sociopolitical consciousness, Black veganism has infiltrated the cultural zeitgeist to become a movement of its own in recent years.

“In the past, most of the images I saw in conjunction with the health and animal justice movement were white and not relatable to me,” says actress, filmmaker and director of the documentary, The Invisible Vegan, Jasmine Leyva.

“I never saw the dark-skinned, urban chic, size 10 shawty with cornrows eating a vegan Jamaican patty or a Michelle Obama type holding an animal rights sign. They were not put in the forefront of mainstream veganism,” she says.

“Luckily, a lot of Black vegans are responding to this lack of representation by using social media and hip hop and film to spread this message to people who have been left out of mainstream conversations.”

Thanks to influencers and advocates like Mason and Leyva, the Black vegan movement is here to stay. As we enter World Vegan Month this November, let’s continue to support the lesser known brothers and sisters providing inspiration on this vegan path.

Here are five Black vegans to follow on Instagram this World Vegan Month.

1. Ricanvegana
1 Ricanvegana
Photo credit: Instagram/ricanvegana

This Afro-Boricua vegan foodie, Yvonne Rivera, is committed to her plant-based diet. Check out her page for fresh fruits, raw veggies, and delicious looking cooked dishes. Stay tuned for an e-book coming soon.

 

2. Yellow Plate Vegan
2 Yellowplatevegan
Photo credit: Instagram/yellowplatevegan

Looking for good hearty meals with yummy meat substitutes? Check out the Yellow Plate Vegan for soulful vegan food posts on their signature fancy yellow-patterned plate.

 

3.  The Hungry Vegan Foodie Chic
Food by
Photo credit: Instagram/thehungryveganfoodiechic

The tag speaks for itself. From restaurant shots to homemade dishes, this hungry foodie and recent vegan posts a wide variety of vegan delights.

 

4. FitJulian
Juice by Fit Julian on Instagram, Black vegans
Photo credit: Instagram/fitjulian

A personal trainer and health nutritionist, this Nürnberg, Germany native is your go-to lifestyle guru for all around, healthy and meat-free living!

 

5. Yellee
5 Yelleeliving
Photo credit: Instagram/yelleeliving

This vegan mom has a knack for creating kid-friendly vegan snacks like these peanut butter, coconut, cocoa apple slices. And, she’s no slouch with vegan chili bowls and savory fall soups.

Kudos to all of these Insta-Vegans.

Trending Stories

  • Keep ham from drying out - Honey-glazed ham
    CookingHow to Keep Ham From Drying Out
  • Collard greens in a bowl
    CookingThe Secrets of Cooking Collard Greens Without Meat
  • Omowale Enoch, founder of MOE's Delicacies in Canada
    Food & Drink, West African CuisineByBlacks Restaurant Week Returns With More Restaurants in Canada Showcasing Cultural Diversity
  • Homesteading - Farmer or homesteader hands carrying food
    Climate + FoodCultivating Freedom Through Homesteading: Tips to Get Started and Reconnected

Subscribe

Subscribe to The Weekly Dish and get the week’s top food stories delivered to our inbox each Thursday.


    Diaspora Food Stories Podcast

    Listen to global chefs, winemakers, farmers and more tell their stories in their own words.
    Listen to the Podcast

    Support Award-Winning Journalism

    Help Cuisine Noir deliver stories that honor Black food history, culture and traditions.

    Donate
    Donate on Paypal

    Related Articles

    Loading...
    Black chef past, present and future - Food and drink around the dinner table
    Black Chefs Featured Food & Drink

    Still We Rise Part 3 – The Impact of America’s Black Chefs: The Future

    Hawa Hassan, author of Setting a Table for Us
    Black Chefs Food & Drink

    Hawa Hassan Explores Displacement, Food and Identity in New Book

    Omowale Enoch, founder of MOE's Delicacies in Canada
    Food & Drink West African Cuisine

    ByBlacks Restaurant Week Returns With More Restaurants in Canada Showcasing Cultural Diversity

    Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

    Facebook Instagram Pinterest Youtube

    About

    Our History
    Our Team
    Content Integrity
    Advertise with Us
    Photography Use
    Affiliate Links
    Donate to Our Work
    Privacy

    Subscribe

    Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.


      Copyright© 2025 Cuisine Noir and The Global Food and Drink Initiative.
      Site by ACS Digital