Skip to content
Search
Subscribe to our newsletter
Cuisine Noir logo
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly

Culture

Food is culture and culture is food. We’re exploring cultural traditions that have been passed down from generation to generation and inform how communities continue to honor history and culture through food and drink.

Loading...
Culture

The Tradition of Jamaican Easter Buns Remains Spiced in Legacy and Culture

A lamb chop dish prepared by chef Simmone Edwin
Black Chefs Culture

The Essence of Trinidadian Food Culture: A Fusion of History, Flavor and Tradition

Oxtail with hominy. Typical dish of Brazilian cuisine
Culture

For the Love of Oxtails: African American and Caribbean Communities’ Ode to an Ancestral Legacy

2024 Nigeria Food Summit - Chef Gibbs and speakers
Culture

Food Summit Celebrates Nigerian Food Culture on Local and World Stages

Small cup of Gumbo
Culture

Tis’ the Season to Celebrate Gumbo and Its Black Culinary Connections

A traditional southern bowl of shrimp and grits
Culture

How to Season Grits: Sweet or Savory? The Great Debate

Culture

Beyond the Flavors: Exploring the Heart and History of Haitian Food Culture

Side of bacon with a hamburger
Culture

Cooking with Bacon Grease: A Black Legacy Love Story

Culture

Soul Food Macaroni and Cheese: Its History and Iconic Status in Black Households

Black Family Cookout - Adults talking at a multi generation family barbecue
Culture

There’s Nothing Like a Black Family Cookout

Phyllis Bowie - Okra at Farmers Market
Culture

My Black Food Story – Okra and Me

Culture

Fried Fish and Spaghetti: A Black Tradition Cooked With a Side of History

Watermelon Sangria by Marta Rivera Diaz of Sense and Edibility
Culture Food & Drink

Juneteenth Menu Ideas That Preserve the Holiday’s Culinary Traditions

Culture

World Plantain Day Connects and Celebrates Roots of the African Diaspora

Multi-Generation Family Sitting Around Table Eating Meal At Home Together
Culture

Soul Food Potato Salad — One of America’s Most Controversial Side Dishes

cognac
Culture

Cognac 101: The Beloved Brandy of Black Culture

Trending Stories

  • Keep ham from drying out - Honey-glazed ham
    CookingHow to Keep Ham From Drying Out
  • Collard greens in a bowl
    CookingThe Secrets of Cooking Collard Greens Without Meat
  • Omowale Enoch, founder of MOE's Delicacies in Canada
    Food & Drink, West African CuisineByBlacks Restaurant Week Returns With More Restaurants in Canada Showcasing Cultural Diversity
  • Homesteading - Farmer or homesteader hands carrying food
    Climate + FoodCultivating Freedom Through Homesteading: Tips to Get Started and Reconnected

Subscribe

Subscribe to The Weekly Dish and get the week’s top food stories delivered to our inbox each Thursday.


    Diaspora Food Stories Podcast

    Listen to global chefs, winemakers, farmers and more tell their stories in their own words.
    Listen to the Podcast

    Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

    Facebook Instagram Pinterest Youtube

    About

    Our History
    Our Team
    Content Integrity
    Advertise with Us
    Photography Use
    Affiliate Links
    Donate to Our Work
    Privacy

    Subscribe

    Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.


      Copyright© 2025 Cuisine Noir and The Global Food and Drink Initiative.
      Site by ACS Digital