Skip to content
Search
Subscribe to our newsletter
Cuisine Noir logo
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
Food & Drink

Former NFL Star Jarvis Green Tackles Culinary Industry with Ocean 97 Brand

By V. Sheree Williams
/
June 5, 2018
       
Jarvis Green, Founder of Ocean 97
Pictured: Jarvis Green | Photo credit: Ocean 97
Getting your Trinity Audio player ready...

Since retiring from the NFL in 2011, former defensive end Jarvis Green has been making a variety of business moves off the football field that involves something else he is passionate about; food.  The Louisiana native launched Ocean 97, his gourmet line of easy-to-cook meals, after a friend introduced him to the industry.

When talking to Green, it won’t take long to discover that he loves to cook and is not afraid to showcase his culinary chops. “I have always been creative.  When I cook, I never follow a recipe.  My spaghetti sauce is never the same.  My gumbo is never the same,” says Green who worked in the construction industry prior.

His entry into the shrimp business was unexpected but a welcomed change from construction management when a friend called asking Green to help with his family’s business.  Owing him a favor, Green said yes and hasn’t looked back since.

“I just wanted to do something different and I said I can do this outside of construction.  I didn’t know where it was going.  I was just taking it one day at a time.”

Jarvis Green Creates Tasty New Chapter

Green relocated to Boston and absorbed the day-to-day details, learning the ropes from working in the ice house where the shrimp is stored to deveining and cleaning, all the way down to learning specifically about its anatomy.

“I worked in a different area every two to three weeks,” recalls Green. After his time ended at the business, he continued to stay in the industry going on to work with other companies before founding Ocean 97 in February 2015.

Jarvis Green, founder of Ocean 97
Pictured: Jarvis Green | Photo credit: Ocean 97

Today Green is on the road, carefully sourcing shrimp for his tasty meals which he describes as “sweeter and plump with fewer chemicals,” noting you can really taste the difference. His southern heritage and experiences traveling the world lay the foundation for the sauces that make Ocean 97 products a hit with consumers.

Green has personally had a hand in developing each of the eight selections that include caponata shrimp, coconut curry shrimp, garlic butter shrimp and pomodori shrimp.

RELATED: NFL Champion Justin Watson Uses Coffee for Social Impact

Eye on Ocean 97 Expansion

Ocean 97 is currently available at Stop & Shop, Giant and Martin’s stores on the East Coast with an introduction into Walmart Supercenters scheduled for later this year. Green’s goal is to partner with one major retailer in each region.

In addition, he plans to create sauces that speak to the various consumer markets, making Ocean 97 a diverse and delicious culinary stop at mealtime.

With a successful appearance on QVC last year as well as at more than 50 food and beverage shows across the country, the word is definitely getting out Ocean 97. Shrimp lovers are finally finding out what family and friends have known for years, Green is in the business of pleasing taste buds.

As he continues to expand the brand while growing his new culinary fan base along the way, he says, “It goes to my heart when I see people smile and happy when they’ve tasted something I have created.”

For more information about where to find Ocean 97, Green and Ocean 97 on Facebook and Instagram.

Trending Stories

  • Homesteading - Farmer or homesteader hands carrying food
    Climate + FoodCultivating Freedom Through Homesteading: Tips to Get Started and Reconnected
  • Kitwanda and Tyronne Cypus of Kiki's Chicken and Waffles in South Carolina
    Black Chefs, Food & DrinkKiki’s Chicken and Waffles Holds the Right Bones for Success
  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    Black Chefs, Food & DrinkCelebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • Sliced watermelon with mint
    CultureThe Sweet and Sour History of Watermelon

Subscribe

Subscribe to The Weekly Dish and get the week’s top food stories delivered to our inbox each Thursday.


    Diaspora Food Stories Podcast

    Listen to global chefs, winemakers, farmers and more tell their stories in their own words.
    Listen to the Podcast

    Support Award-Winning Journalism

    Help Cuisine Noir deliver stories that honor Black food history, culture and traditions.

    Donate
    Donate on Paypal

    Related Articles

    Loading...
    Chef Tristen Epps -Long, winner of Top Chef season 22
    Black Chefs Featured Food & Drink

    Tristen Epps-Long Celebrates Top Chef Win and Teases Plans for New Afro-Caribbean Restaurant

    Restaurateur Gee Smalls of Virgil's Gullah Kitchen and Bar
    Black Chefs Food & Drink

    Gee Smalls Honors Gullah Geechee Culture at Virgil’s Gullah Kitchen and Bar

    Haitan Restauratuer Kathia Joseph, co-owner of Casa Matilda Steakhouse
    Food & Drink

    Haitian Restaurateur Kathia Joseph Sizzles with Success at Miami Steakhouse 

    Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

    Facebook Instagram Pinterest Youtube

    About

    Our History
    Our Team
    Content Integrity
    Advertise with Us
    Photography Use
    Affiliate Links
    Donate to Our Work
    Privacy

    COMMUNITY

    Our Community Experts
    Calendar of Events
    Submit Your Event
    Submit Your Recipe

    Subscribe

    Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.


      Copyright© 2025 Cuisine Noir and The Global Food and Drink Initiative.
      Site by ACS Digital