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Aura

Aura by Erika Moore of Whiskey and Rosemary

INGREDIENTS:

1 ounce orange juice
1 ounce pineapple juice
.25 lime slice
ginger kombucha to top off

Flute or wine glass
Garnish: Strawberry slice

PREPARATION

  1. In a flute or wine glass, add orange juice, pineapple juice and lime slice and stir thoroughly to mix. Top off with kombucha and garnish with strawberry slice

Recipe is courtesy of Erika Moore, co-founder of Whiskey and Rosemary, author of ““Seven Alcohol-Free Beverages For You,” and co-creator of the Crafters Collection.

MORE RECIPES BY ERIKA MOORE

Floral Sunsets

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