Dirty Birdy Creole Casserole

By Cuisine Noir and Nikki Shaw | Published on October 11, 2021

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Servings: 1

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Ingredients

  

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• 1 box 8 oz Tony Chachere’s Creole Dirty Rice Dinner Mix
• 1 ⅓ cups chicken broth
• 1 can 10.5 oz Cream of Chicken or Cream of Mushroom soup
• 1 ½ cups small broccoli florets
• ¼ teaspoon Tony Chachere’s Original Creole Seasoning
• nonstick spray
• 6 boneless skinless chicken thighs, cut in half
• ½ cup shredded cheddar cheese

Directions

 

1. Preheat oven to 375 degrees.
2. In a large bowl, add Tony Chachere’s Creole Dirty Rice Dinner Mix, chicken broth, soup, broccoli florets and Tony Chachere’s Original Creole Seasoning and mix well.
3. Lightly coat an 11x8x2-inch glass baking dish with nonstick spray. Pour the rice mixture into pan, then place cut chicken pieces evenly over mixture. Lightly season chicken with Tony Chachere’s Original Creole Seasoning. Cover pan with foil.
4. Bake for 50 minutes or until all ingredients are fully done. Remove pan from oven and remove foil. Immediately sprinkle cheese evenly on top and allow it to melt before serving.

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Meet the Recipe Creator

We’re always playing around in the kitchen when we are not writing amazing stories for Cuisine Noir or out trying the latest hot spot in our city. Occasionally, we team up with great chefs to create extra yummy recipes for brands.