Fruit Slaw

Makes 4 – 6 servings

INGREDIENTS

1 tablespoon ginger, fresh peeled and grated
1 tablespoon unseasoned rice vinegar
2 teaspoons light or dark brown sugar, packed
¼ curry powder
1/8 teaspoon red pepper flakes
½ jicama, julienned
1 green apple, julienned
1 each stone fruit: peaches, nectarines, mango, julienned
2 scallions, thinly sliced diagonally

PREPARATION

In a bowl, whisk first five ingredients together. Add fruit and mix until all is covered. Serve or cover and store in the refrigerator.

TIPS AND NOTES

Stone fruit will depend on what is in season. Other options for this recipe include apricots, plums, apriums and pluots.
For more flavor, make the slaw the day before.

Recipe adapted from Epicurious and recreated by Arawak Farm®. The Vassell Foods’ Arawak Farm® brand is inspired by the founder’s Arawak Indian heritage. All products offer fresh all-natural ingredients while being vegan, gluten-free, low sodium and low sugar.