Grab your drink passport because these three ingredients will take you to different parts of the world as inspiration to start traveling again.
INGREDIENTS
1.5 ounces Ou-Oui Guava Pineapple Liqueur
.75 ounce Brandy
.75 ounce Oloroso Sherry
PREPARATION
1. In a cocktail mixer, add ingredients and stir in ice. Serve up with a twist of orange.
TIP & NOTES
1. The sherry should be available at your local liquor store.
Recipe created by 30-year hospitality veteran Adrian Lindsay.
For more about the liqueur Ou-Oui by Caribbean Smooth and to purchase, read our article “Caribbean Smooth Creates Rum Liqueur Ou-Oui! With the Female Consumer in Mind.”
MORE COCKTAIL RECIPES BY ADRIAN LINDSAY
Sweetie Pie
Southern Delight
Haitian Nights
Beachside
Ouitikitoo
A Simple Negroni
