Iced Citrus Cucumber Soup
Ingredients
- 5 large cucumbers peeled, seeded and cut into chunks
- 1/2 cup fresh mint chopped
- 1/4 cup scallions chopped
- 1/4 cup lemon juice
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon Splenda agave nectar or sugar
- 2 cups crushed ice
- salt to taste
- freshly ground pepper to taste
Directions
- Combine cucumbers, mint, scallions, lemon juice, lemon zest and sugar in a food processor or blender. Process until smooth.
- Add ice and blend until smooth. Season with salt and pepper and serve immediately in chilled bowls.
Notes
You can substitute dill, cilantro or basil for the mint in this refreshing summer soup.
