Base: Bourbon
Vessel: Mason jar
Ice: Cubed
Garnish: Orange wheels
Tools: Paring knife, jigger, spoon
INGREDIENTS
1.5 ounce Fistful Bourbon
3 ounces orange juice
1/4 ounce Triple sec
topped with Lemon LaCroix
METHOD
Combine all ingredients in mason jar. Shake before consuming, garnish and serve.
Recipe courtesy Trap Kitchen duo Malachi Jenkins and Roberto Smith from their book “Trap Kitchen III: The Art of Street Cocktails.”
Photo credits: Teddy Wolff and styled by Jamie Kimm
