Combining Caribbean and Tikki bar cultures, this cocktail will remind you that “we tiki too.”
INGREDIENTS
1.5 ounces Anteel Coconut Lime Blanco Tequila
1 ounce Ou-Oui Passion Fruit Liqueur
.5 ounce lime juice
.5 ounce orange juice
.75 ounce ginger syrup
.5 ounce pomegranate juice
3 dashes Peychaud’s bitters
PREPARATION
1. Shake everything except bitters and serve over crushed ice. Top with 3 or more dashes of bitters.
Recipe created by 30-year hospitality veteran Adrian Lindsay.
For more information about Anteel Tequila and to purchase, read our article, “Nayana Ferguson of Anteel Tequila Inspires Women to Create Their Own Legacy.”
For more about the liqueur Ou-Oui by Caribbean Smooth and to purchase, read our article “Caribbean Smooth Creates Rum Liqueur Ou-Oui! With the Female Consumer in Mind.”
MORE COCKTAIL RECIPES FROM ADRIAN LINDSAY
Sweetie Pie
Southern Delight
Global Traveler
Beachside
A Simple Negroni
