Not only does Rivulet mix well with bourbons, vodkas and tequilas, but it also lends a profile all its own to other flavored spirits as tasted in this recipe for a White Russian.
INGREDIENTS
1 1/2 oz. Rivulet Liqueur
3/4 oz. Kahlua
2 oz. cream or milk
rocks or martini glass
PREPARATION
1. For on the rocks, combine ingredients and serve over ice in rocks glass.
2. For a martini, combine ingredients in a shaker tin with ice and shake. Serve straight up in martini glass.
To learn more about Rivulet, read our feature “Rivulet Pecan Artisan Liqueur Plants Roots in American Luxury.”
For more cocktail recipes and to find out where to purchase, visit Rivulet online.
