INGREDIENTS
3 ¼ tablespoons ground cinnamon
2 ¼ teaspoons ground ginger
2 teaspoons ground nutmeg
1 ½ teaspoons ground cloves
1 teaspoon ground cardamom
PREPARATION
Measure the ingredients in a bowl and whisk together until thoroughly combined. Store in an airtight container.
Recipe courtesy Chef Padua Player, founder of SugaChef Desserts based in Maryland. To read more about how Chef Padua likes to use his blend and its history, read our article “Pumpkin Spice Cheesecake: A New Way to Enjoy Pumpkin Spice Flavor.”
Note: photo is not the the actual blend. Photo credit: bhofack2.
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