Makes 4 servings, 8 ounces each
INGREDIENTS
2 cups fresh pineapple
1 banana
2 apricots
1 cup ginger beer
2 cups pineapple juice
2 cups ice
PREPARATION
Place all ingredients into blender and blend until smooth. Pour into glasses or a pitcher and garnish with pineapple wedge and serve.
This recipe created by Chef Berlin Lillard.
