Skip to content
Subscribe to our newsletter
Cuisine Noir logo
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
    • Recipe Corner
    • Recipe Roundup Ideas
View saved recipes

Saved Recipes

Search
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipe Corner
    • Recipes
    • Recipe Roundup Ideas
View saved recipes

Saved Recipes

Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
    • Recipe Corner
    • Recipe Roundup Ideas
View saved recipes

Saved Recipes

Search
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipe Corner
    • Recipes
    • Recipe Roundup Ideas
View saved recipes

Saved Recipes

Donate
Donate
Donate Monthly
Donate Monthly
Food & Drink

An Evening of Film, Wine and Music with Spike Lee

By V. Sheree Williams
/
April 1, 2015
       
Director Spike Lee
Pictured: Spike Lee at City Winery in Napa, CA | Photo credit: Bob McClenahan
Getting your Trinity Audio player ready...

More than 500 people packed the house on Sunday, March 29 at the City Winery in Napa, California to see and hear filmmaker Spike Lee’s narrative, often with a comedic twist, about six of his favorite bodies of work.  Clips under ten minutes were paired with wines that complimented the movie’s content.

Lee poked fun at the often descriptive use of words such as oaky, buttery, chocolate and dark berries.  To him, good wine is good wine.  DJ Neil Armstrong provided the tunes and it was an evening for good music for sure.

Four of the pairings featured Black-owned wine labels: Esterlina, Brown Estate, Vision Cellars and TwentyFour Wines by pro-football player Charles Woodson.  Francis Ford Coppola and Michael Mondavi were also featured as the evening moved from whites to reds.

Movie Clip: Malcolm X
Wine: Esterlina ‘Cole Ranch’ 2013 Rosé of Pinot Noir

The clip started with Malcolm X (played by Denzel Washington) driving to the ballroom where he was shot with the song, “A Change is Gonna Come,” by Sam Cooke playing and ending with the assignation of the historic leader.   Lee noted that this film was one of the hardest for him to make as Warner Brothers did not want it to be three hours and the post-production crew was even fired.

Forced to find financing to complete the film, he called on some of his celebrity friends to make it happen. This included Bill Crosby, Oprah Winfrey, Janet Jackson, Tracy Chapman, Magic Johnson and Michael Jordan (Lee did not get too detailed about who provided financial support).  After raising the money, he held a press conference to announce the supporters and the next day Warner Brothers continued financing the film.

RELATED: George Duke Talks a Hit in the Studio and His Wine Cellar

Video Short Film: Michael Jackson’s They Don’t Really Care About Us
Wine: Charles Woodson’s ‘24’ 2013 Sauvignon Blanc

Filmed in Brazil, Lee hung up on Michael Jackson three times (in disbelief ) before taking Jackson’s call. Lee and his wife just welcomed the birth of their daughter so Jackson flew to New York to meet with him.  While there, he asked Lee to direct a video of his choice from his new album “History” which was a compilation of old and new songs.

Jackson said he could choose one of the new songs so Lee chose “Stranger in Moscow” but was quickly persuaded to direct “They Don’t Really Care About Us” he says laughing noting that Michael had a way of leading you to what he wanted.  Lee did the video which turned out to be a short film featuring the Brazilian group Olodum as well as the residents of a favela featured.

Movie Clip: He’s Got Game
Wine: Charles Woodson’s ‘24’ 2013 Sauvignon Blanc

This clip featured the scene with Jake (played by Denzel Washington) coming onto the basketball court to see his son Jesus (played by professional player Ray Allen) and convince him to sign the papers to go to “Big State” for college so that his prison time would be reduced.

Lee notes that Washington is a big time basketball fan and in that particular scene, he was not supposed to score against Allen as they made a bet to see who would be the first to get to eleven points. But being Denzel, he did score and the scene is what we see in the movie although the script said otherwise.

Movie Clip: 25th Hour
Wine: Francis Ford Coppola’s Director’s Cut 2012 Cabernet Sauvignon

Edward Norton starred in this explosive clip about a man preparing to go to prison for selling drugs in New York.  The film has been noted as the only great film dealing with the tragedy of 9-11.  Lee shared his story of being in LA at the time of 9-11 and calling upon Chris Rock to make a road trip back to the east coast.

Rock declined.  In the end, Lee boarded a train noting that the porters (who were black) took care of him and after three days, everyone arrived safely in New York.

Movie Clip: If God Is Willing & da Creek Don’t Rise
Wine: Brown Estate Chaos Theory 2013 Zinfandel

Released in 2010, the documentary is a follow-up to the 2006 HBO documentary film about Hurricane Katrina.  This documentary focused on the rebuilding of New Orleans five years later with interviews featuring people who stayed as well as those who left the city.  Lee says that New Orleans most likely will never get its pre-Katrina black population back and as the people leave, so does the culture.

Movie Clip: Da Sweet Blood of Jesus
Wine: Vision Cellars Gary’s Vineyard 2010 Pinot Noir

This is Lee’s latest film that was first released last June. It was shot in 16 days and received mostly negative reviews from critics.  But we know that with each “Spike Joint,” there is meaning and purpose behind the storylines of his films.

Throughout the evening, Lee talked about various movie awards and recognition received by various films and actors with one message coming through loud and clear, “You can’t let any group of people validate your work.

To follow Lee for upcoming appearances and projects, be sure to visit 40 Acres and a Mule Filmworks  and you can also follow him on Twitter.

Trending Stories

  • Raw food diet - Celery root apple salad
    CookingExploring the Benefits of a Raw Food Diet That Go Beyond Health
  • Black Chefs, Food & DrinkComfort and Healthy Fast Food in Miami Come Together at Soulfly Chicken
  • In the kitchen with Gullah Geechee chef Gina Capers-Willis
    Black Chefs, Food & DrinkGullah Geechee Cooking: Savannah’s Gina Capers-Willis Keeps Family Traditions Alive
  • Chef Georgiana Viou - Dakar NOLA Chef Serigne & Friends 8.5.25 Chef Georgiana Viou
    Black Chefs, Food & DrinkGeorgiana Viou Shines Her Michelin Star on America and Africa

Subscribe

Subscribe to The Weekly Dish and get the week’s top food stories delivered to our inbox each Thursday.


    Diaspora Food Stories Podcast

    Listen to global chefs, winemakers, farmers and more tell their stories in their own words.
    Listen to the Podcast

    Support Award-Winning Journalism

    Cuisine Noir is published by the nonprofit, The Global Food and Drink Initiative, and dedicated to connecting and preserving Black food history and culture through culturally-rich and factually-reported stories.

    Please support our work to ensure these stories— past, present and future— continue to be told and remain accessible to all.

    Donate
    Donate on Paypal

    Related Articles

    Loading...
    Dominique Charles of Plots & Pans
    Featured Food & Drink

    Dominique Charles Helps Newbies Start Their Gardens Through Plots & Pans

    Angela Yvonne of Vegan Pop Eats
    Food & Drink

    Angela Yvonne Leads the Next Wave of Black Veganism with Vegan Pop Eats

    Brawta Jamaica Jerk Joint in Halifax, Nova Scotia
    Food & Drink Travel

    Dining in Nova Scotia: Restaurants Give Diners a Taste of Africa and the Caribbean

    Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

    Facebook Instagram Pinterest Youtube

    About

    Our History
    Our Team
    Content Integrity
    Advertise with Us
    Photography Use
    Affiliate Links
    Donate to Our Work
    Privacy

    COMMUNITY

    Our Community Experts
    Calendar of Events
    Submit Your Event
    Submit Your Recipe

    Subscribe

    Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.


      Copyright© 2025 Cuisine Noir and The Global Food and Drink Initiative.
      Site by ACS Digital