Skip to content
Search
Subscribe to our newsletter
Cuisine Noir logo
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
Food & Drink

How The Spice Suite is Inspiring Good Food and Business

By Phyllis Armstrong
/
October 18, 2018
       
The Spice Suite owner Angel Anderson
Pictured: Angel Anderson | Photo credit: The Spice Suite
Getting your Trinity Audio player ready...

When life deals children challenging hands, it is not unusual to see them eventually throw in their cards and give up. That was never going to be Angel Anderson’s fate. She grabs opportunities with both hands and leaps into unchartered waters with a can-do attitude. “My attitude has always been why not? What could get in the way of me doing what I want to do,” says the owner of The Spice Suite in D.C.’s Takoma neighborhood.

Keep in mind that the 32-year-old opened her shop in three and a half weeks, without a detailed business plan. She owned three residential properties but had no experience as a store proprietor. What the native Washingtonian has an unlimited supply is confidence in her ability to succeed. “I feel like most of the things I’ve done that I became really good at, like education, I did without taking an orthodox or traditional path,” says Anderson.

Her childhood growing up in the working-class Brightwood neighborhood of D.C. was typical of the 1980s, if not traditional. Anderson’s grandparents raised her and taught the future business owner to focus on what she could control, not on the negative behavior of others.

“I know so many young people who grew up with circumstances similar to or worse than mine,” explains Anderson. “They just don’t understand how they are supposed to be positive and peaceful, and not allow it to get in the way.”

That is the essence of what makes Anderson successful at taking risks and building dreams. The Spice Suite is her vision of a place where people can get a taste of black positivity flavored with good music, a comfy atmosphere and enticing aromas. She prides herself on making the shop a unique departure from the spice stores found in many high- income neighborhoods.

“It’s a totally different type of experience coming in. I spend time talking to my customers about their dinners and what they like, what they normally use, and even what types of pots and pans they have,” says Anderson who is expecting her second child in less than three months.

  • Kwame Onwuachi Navigates New Adventures on His Journey to Success
    Cuisine Noir - Chef Kwame Photo 2
  • Mom Entrepreneurs: Women in Business and Building Legacies in the DMV
    Blanch Henry and Family of Serenity Tearoom & Fine Dining in Maryland

Good Food Equals Good Business

Anderson has traveled all around the world in search of spices that uniquely represent The Spice Suite. During any given day or week, you can walk in and find amazing infusions of salts, oils, vinegars and sauces.  Her Instagram page is peppered with new creations and food pictures using the products.

This week she announced a simple blend of garlic, onion, cumin, coriander, parsley, cayenne, cardamom that will most likely sell out soon.  Business has boomed so much that Anderson no longer takes online orders and has instead created a monthly spice box which contains seven handcrafted spices to be delivered to customers’ doorstep.

Since opening its doors, The Spice Suite has been profitable with one key to its success being Anderson’s creativity.  The Spice Girl Boss, as she calls herself, doesn’t limit herself and likes to keep products sold in the store fresh and new.

For this very reason, once you see something you want, grab it because Anderson usually makes a limited number and then moves on to her next creation which her customers look forward to. The concept is working so well that The Spice Suite has won Washington City Paper’s Best of D.C. Reader Poll for spice shops for the past three years.

A barber shop, a nail salon and a few other small stores sit on the same block as The Spice Suite. It is an ideal setting for one of Anderson’s other passions, supporting other Blacks trying to make a living with their businesses.

RELATED: Chef Anthony Thomas Finds the Power of Food Through Life’s Lessons

She hosts and mentors more than 20 women entrepreneurs who known as “Spice Girls,” each month during special gatherings to guide them on how to grow their businesses. In addition, The Spice Suite is also open to other entrepreneurs wanting to host a pop-up in the location.

The Spice Suite is located at 6902 4th Street NW and is open Tuesday and Wednesday from 5 -8 p.m., Thursday and Friday from 12 – 8 p.m. and Saturday and Sunday from 12 – 6 p.m.  Visit the Spice Suite online and to be further inspired, follow Anderson and The Spice Suite on Instagram.

Trending Stories

  • Homesteading - Farmer or homesteader hands carrying food
    Climate + FoodCultivating Freedom Through Homesteading: Tips to Get Started and Reconnected
  • Kitwanda and Tyronne Cypus of Kiki's Chicken and Waffles in South Carolina
    Food & DrinkKiki’s Chicken and Waffles Holds the Right Bones for Success
  • Demond Martin, WellWithAll CEO + Co-founder
    Food & DrinkDoing Good is the Real Buzz With WellWithAll’s Energy Drinks
  • Collard greens in a bowl
    CookingThe Secrets of Cooking Collard Greens Without Meat

Subscribe

Subscribe to The Weekly Dish and get the week’s top food stories delivered to our inbox each Thursday.


    Diaspora Food Stories Podcast

    Listen to global chefs, winemakers, farmers and more tell their stories in their own words.
    Listen to the Podcast

    Support Award-Winning Journalism

    Help Cuisine Noir deliver stories that honor Black food history, culture and traditions.

    Donate
    Donate on Paypal

    Related Articles

    Loading...
    Nigerian author and blogger Ozoz Sokoh
    Food & Drink West African Cuisine

    Ozoz Sokoh Writes a Love Letter to Nigerians and Their Food in Chop Chop Cookbook

    Chef Kwame Onwuachi hosting the Chef's Remix in DC
    Black Chefs Food & Drink

    D.C.’s Kwame Onwuachi Delights Foodies with a Mystery Chef’s Remix

    Women in Nigeria with Forti Foods
    Food & Drink West African Cuisine

    Adenike Adekunle’s Forti Foods Could Be a Game Changer For Nigeria  

    Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

    Facebook Instagram Pinterest Youtube

    About

    Our History
    Our Team
    Content Integrity
    Advertise with Us
    Photography Use
    Affiliate Links
    Donate to Our Work
    Privacy

    Subscribe

    Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.


      Copyright© 2025 Cuisine Noir and The Global Food and Drink Initiative.
      Site by ACS Digital