Skip to content
Search
Subscribe to our newsletter
Cuisine Noir logo
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
Food News

True Food Kitchen and Artist SZA Introduce the SZA CZA Salad

By V. Sheree Williams
/
February 10, 2025
       
SZA CZA Salad - fresh organic kale, juicy cherry tomatoes, creamy avocado, zesty scallions, crunchy rosemary garlic croutons, shaved parmesan cheese, and a bold Caesar dressing.
Pictured: SZA with the SZA CZA Salad | Photo credit: True Kitchen
Getting your Trinity Audio player ready...

The kale Caesar salad gets a star-studded remix, with proceeds supporting SÜPRMARKT’s mission for food equity.

True Food Kitchen just dropped a crave-worthy dish. Leading a movement to make real food more accessible to all, the restaurant has partnered with Grammy Award-winning artist SZA to bring guests the SZA CZA Salad — a bold remix of the kale Caesar salad that’s making a delicious, seed oil-free comeback to True Food Kitchen’s 2025 menu at all 46 restaurants nationwide.

This standout collaboration began with a seasonal menu change that left fans eagerly anticipating its return. Among them was none other than SZA, who slid into their DMs with an irresistible pitch: bring back this classic, nutrient-packed dish and use its return to create purpose. Now, the SZA CZA is here, pairing craveable flavor with a cause, with proceeds benefitting Los Angeles-based nonprofit SÜPRMARKT.

“The funny part is, this all started because Caesar salads were my hyper fixation meal and True Food Kitchen has the best dressing,” says SZA. “After begging them to bring the kale Caesar salad back from its seasonal retreat, I realized not only should everyone have access to this delicious salad year-round, everyone should have access to organic meals and produce year-round! That’s why building this partnership with True Food Kitchen is so important to me.”

Grammy Award-winning artists SZA
Pictured: SZA holding the SZA CZA Salad at True Kitchen | Photo credit: True Kitchen

RELATED: Joye B. Moore of JOYEBELLS Walks Into the Shark Tank With Family Recipes

Making a Difference One SZA CZA Salad at a Time

Inspired by SZA’s favorite ingredients, the SZA CZA Salad layers fresh organic kale, juicy cherry tomatoes, creamy avocado, zesty scallions, crunchy rosemary garlic croutons, shaved parmesan cheese, and a bold Caesar dressing. And in True Food Kitchen style, it’s also 100% seed oil-free, aligning with the brand’s historic commitment to health and flavor without compromise.

“This partnership is a perfect blend of what we’re all about — great food, meaningful connections, and real impact,” says Daniella Voysey Olson, chief growth officer at True Food Kitchen. “The SZA CZA Salad is a celebration of flavor and purpose, and we’re thrilled to share it with our guests.”

The SZA CZA Salad is more than just a meal — it’s a movement. With every salad purchased, 20% of net proceeds will support SÜPRMARKT’s mission to make fresh, affordable food accessible to underserved communities in Los Angeles. This collaboration amplifies True Food Kitchen’s dedication to using the power of real food to drive meaningful change, starting in SZA’s own backyard.

Available now, fans can enjoy the SZA CZA in True Food Kitchen restaurants nationwide or order online for pick-up and delivery. For more information about True Food Kitchen’s menu and locations, visit their website.

Trending Stories

  • Homemade southern fried chicken with biscuits and mashed potatoes
    Culture10 Classic Dishes to Celebrate National Soul Food Month
  • Homesteading - Farmer or homesteader hands carrying food
    Climate + FoodCultivating Freedom Through Homesteading: Tips to Get Started and Reconnected
  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    Black Chefs, Food & DrinkCelebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • Collard greens with pork
    CultureHow Soulful Collard Greens Are Rooted in Black Culture, Cooking and Farming

Subscribe

Subscribe to The Weekly Dish and get the week’s top food stories delivered to our inbox each Thursday.


    Diaspora Food Stories Podcast

    Listen to global chefs, winemakers, farmers and more tell their stories in their own words.
    Listen to the Podcast

    Support Award-Winning Journalism

    Help Cuisine Noir deliver stories that honor Black food history, culture and traditions.

    Donate
    Donate on Paypal

    Related Articles

    Loading...
    Cheez-It Snapd x Phaedra Parks
    Food News

    Phaedra Parks and Cheez-It® Snap’d Drop This Season’s Hottest Snack-Inspired Accessory for a Limited Time

    Turtles teams up with ShaCarri Richardson
    Food News

    Sha’Carri Richardson and Turtles® Prove Everyone Wins When We Slow Down in New Campaign

    NBA Star Paul George for Kinder Chocolate Pass The Fun
    Food News

    Kinder Chocolate® and Paul George to Bring Families Together for a Summer of Play and Basketball

    Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

    Facebook Instagram Pinterest Youtube

    About

    Our History
    Our Team
    Content Integrity
    Advertise with Us
    Photography Use
    Affiliate Links
    Donate to Our Work
    Privacy

    Subscribe

    Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.


      Copyright© 2025 Cuisine Noir and The Global Food and Drink Initiative.
      Site by ACS Digital