Skip to content
Search
Subscribe to our newsletter
Cuisine Noir logo
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Cuisine Noir logo
  • Food & Drink
  • Climate + Food
  • Travel
  • Lifestyle
  • Cooking
  • Culture
  • News
    • Food News
    • Drink News
    • Travel News
  • Recipes
Donate
Donate
Donate Monthly
Donate Monthly
Food & Drink

Wayne Ashford Raises Awareness of Healthy Living Through Each Brew

By Sucheta Rawal
/
March 9, 2024
       
Wayne Ashford Owner of Ashford Tea Company
Pictured: Wayne Ashford | Photo credit: MD Houston Photography
Getting your Trinity Audio player ready...

Wayne Ashford is raising a cup to conversations about health education over tea. Ashford is a tea sommelier, entrepreneur and motivational speaker.

At 64 years of age, he is in the best shape of his life. He does yoga, meditation, strength training, running, and owns/operates a tea shop in downtown Savannah, Georgia, called The Ashford Tea Company. He attributes his good health and positive mindset to drinking tea.

Wayne Ashford’s First Cup

Born in Mississippi, Ashford grew up in Fort Wayne, Indiana, watching his mother brew old-school sun tea. “I was intrigued by how she filled a huge mason jar with 100 or so tea bags and let them sit in the hot sun. Then she added 4-5 pounds of sugar to it. As a kid, that was the best thing!” says Wayne about his first recollection of drinking southern-style sweet ice tea.

Over time, Ashford realized there was more to the sweet drink and discovered a variety of loose teas, where they originate from, how they are grown, their health benefits, and different ways to brew.

A Tea Enterprise

“I was passionate about tea but never imagined it would be something I would live off of,” explains Ashford. After completing high school, he served in the U.S. Army, traveled abroad, attended college and worked in the corporate sector.

As VP of Operations at several startup dot com businesses, Ashford learned about entrepreneurship and saved enough money to launch an online tea store. He offered samples at health food stores and city markets and opened Tea’s Me Café in Indianapolis, Indiana.

Wayne Ashford, owner of The Ashford Tea Company in Savannah, Georgia
Pictured: Wayne Ashford | Photo credit: MD Houston Photography

After 20+ years of running a successful business, Ashford decided to move from the Midwest to the South for a change in scenery and better quality of life. He opened The Ashford Tea Company, a boutique tea shop in the popular coastal vacation destination – Savannah.

Here he offers in-store tastings, free consultations, talks on the origins and health benefits of this amazing elixir, and how to live a healthy lifestyle. “My mission is to help people find peace and happiness no matter what the state of the world is,” adds Ashford.

  • Quentin Vennie Creates Wellness Space with Greenhouse Tea Company
    Quentin Vennie, owner of Greenhouse Tea Company
  • ZABICOLife Brews Health in a Teacup, Making Herbalism a Lifestyle
    ZABICOLife founder Gladstone St. Auburn Etienne

Ashford realized early on in life that his African American family history was prone to health issues due to poor self-care habits. He read and self-taught how to have a healthy mind, body and spirit. Now, Ashford educates others on living well, sprinkling anecdotes from his own life, along with inspirational messages into his tea tasting tours.

He says that aging is a disease, but we can defy aging by seasoning ourselves for it. This means raising our immunity to viruses, allowing our bodies to produce vitamins naturally, and living more purposeful lives – all of which can be done by exercising regularly, eating healthy and drinking tea consistently.

What You Need to Know About Tea

“Most Americans think herbal teas like peppermint, lemongrass, chamomilla, etc., are teas, but those are just herbs; they don’t have any tea in them,” says Ashford.

There are four main types of teas that come from a tea tree plant – white, green, oolong and black. White teas are generally lower in caffeine and higher in antioxidants than green tea, as they don’t go through fermentation and oxidation.

Green tea has caffeine, but it is not as stimulating as coffee. Caffeine in tea releases slowly into your body over a longer time (as much as six hours), so you don’t get an immediate high, which distorts your circadian rhythm.

Wayne Ashford, owner of The Ashford Tea Company in Savannah, Georgia
Pictured: Wayne Ashford | Photo credit: MD Houston Photography

According to research, flavonoids and polyphenols found in green tea also help boost heart health, prevent cancers and reduce inflammation. Ashford claims his mother relieved herself of breast cancer without chemotherapy and radiation, partially by drinking green tea.

Ongoing research also suggests that green tea can help in lowering high blood pressure and cholesterol, help treat gum disease and slow the progression of cognitive diseases such as Alzheimer’s and Parkinson’s.

Findings say that you only need to drink 16 oz (or two cups) of tea daily to optimizes health benefits. “It is one of the simplest things you can incorporate in your lifestyle, to eat cleaner and live healthier. I believe tea adds to the quality of life.”

The company sources fair trade organic teas from China, Japan, Kenya, South Africa, India and Taiwan. They are paired with delectable treats by local bakers and chefs who highlight the notes and bouquet of the fragrant teas.

RELATED: Courtney Alexandria Talks Candid Tea Benefits and Building Community

The Ashford Tea Company is located at 406 E. Oglethorpe Ave, Savannah, Georgia. To find out about Ashford’s virtual events, schedule a store tasting or purchase tea, visit the website. You can also follow along on Facebook, Twitter, and Instagram.

Trending Stories

  • Homesteading - Farmer or homesteader hands carrying food
    Climate + FoodCultivating Freedom Through Homesteading: Tips to Get Started and Reconnected
  • Kitwanda and Tyronne Cypus of Kiki's Chicken and Waffles in South Carolina
    Food & DrinkKiki’s Chicken and Waffles Holds the Right Bones for Success
  • Demond Martin, WellWithAll CEO + Co-founder
    Food & DrinkDoing Good is the Real Buzz With WellWithAll’s Energy Drinks
  • Collard greens in a bowl
    CookingThe Secrets of Cooking Collard Greens Without Meat

Subscribe

Subscribe to The Weekly Dish and get the week’s top food stories delivered to our inbox each Thursday.


    Diaspora Food Stories Podcast

    Listen to global chefs, winemakers, farmers and more tell their stories in their own words.
    Listen to the Podcast

    Support Award-Winning Journalism

    Help Cuisine Noir deliver stories that honor Black food history, culture and traditions.

    Donate
    Donate on Paypal

    Related Articles

    Loading...
    Nigerian author and blogger Ozoz Sokoh
    Food & Drink West African Cuisine

    Ozoz Sokoh Writes a Love Letter to Nigerians and Their Food in Chop Chop Cookbook

    Chef Kwame Onwuachi hosting the Chef's Remix in DC
    Black Chefs Food & Drink

    D.C.’s Kwame Onwuachi Delights Foodies with a Mystery Chef’s Remix

    Women in Nigeria with Forti Foods
    Food & Drink West African Cuisine

    Adenike Adekunle’s Forti Foods Could Be a Game Changer For Nigeria  

    Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

    Facebook Instagram Pinterest Youtube

    About

    Our History
    Our Team
    Content Integrity
    Advertise with Us
    Photography Use
    Affiliate Links
    Donate to Our Work
    Privacy

    Subscribe

    Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.


      Copyright© 2025 Cuisine Noir and The Global Food and Drink Initiative.
      Site by ACS Digital