Nana’s Banana Bread

By Kelli Ferrell | Published on December 11, 2019

Save Saved Print

Prep Time 15 minutes mins

Cook Time 1 hour hr

Ingredients

  

• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon ginger
• 1 teaspoon ground clove
• 1 teaspoon cinnamon
• 3 large eggs
• 2 cups sugar
• 2 bananas make sure they are ripe
• 3 tablespoons vanilla
• 1 cup vegetable oil

Directions

 

1. Preheat the oven to 350°F. Spray loaf pans with baking spray.
2. In a large bowl, mash ripe bananas; mix sugar, eggs, oil, and vanilla. (This should give you a cream base).
3. In a medium bowl combine flour, baking soda, baking powder, kosher salt, ginger, cinnamon, and ground clove.
4. Gradually fold and combine dry mixture into the large bowl.
5. Bake for one hour and remove from baking pan. Let cool on baking rack.

Tried this recipe?

Let us know how it was!

Print

About This Recipe

Banana bread is everyone’s favorite, so you can make it at home with this easy and amazing recipe. This banana bread recipe is moist, flavorful and delicious.  The recipe is available in Kelli Ferrell’s cookbook, “Kooking with Kelli: Kollection of Family Recipes from Nana’s Chicken-n-Waffles.”

About the Recipe Creator

Kelli Ferrell is a restaurateur and author based in Atlanta.  She owns Nana’s Chicken-N-Waffles which features family recipes. She is also the newest cast member of the Bravo’s franchise series “Housewives of Atlanta.”

To read more about Kelli Ferrell, enjoy our article, “Kelli Ferrell Savors Family Recipes at Nana’s Chicken-N-Waffles.”