Cuisine Noir | Sharing Black Food Culture Across the African Diaspora

Skip to content

Search for:

Subscribe to our newsletter

Food & Drink
Climate + Food
Travel
Lifestyle
Cooking
Culture
News
Recipes

Search for:

Food & Drink
Climate + Food
Travel
Lifestyle
Cooking
Culture
News
Recipes

Search for:

Subscribe to our newsletter

Food & Drink
Climate + Food
Travel
Lifestyle
Cooking
Culture
News
Recipes

Search for:

Food & Drink
Climate + Food
Travel
Lifestyle
Cooking
Culture
News
Recipes

Loading...

Featured

Dennis McCarter Leads Next Wave of Wines in Sonoma with McCarter Cellars

Trending Stories

Food & DrinkKiki’s Chicken and Waffles Holds the Right Bones for Success
Food & DrinkRhonda McCullough-Gilmore: Memories of Bernie Mac & Cooking with Love

Food & Drink, Travel25 Black-Owned Restaurants in New Orleans For Every Palate

Climate + FoodLegacy and Land: Jamila Norman and Urban Farmers are Transforming Communities

Food + Drink

Loading...

10 Year Do You Even Know What Your Doing 1 Of 1 1 768x744

Food & Drink

Dr. Dawn O’Neal Leads Mission for Sustainable Distilling of Bourbon Whiskey

Alexander Smalls By Rich Kissi2 768x1152

Food & Drink

Alexander Smalls Guides Us to the Wonders of Contemporary African Cooking

Celebrity Chef Darian Bryan taken during a fantasy private dinner event

Food & Drink

Darian Bryan Brings Jamaican Flavors to Buffalo’s Culinary Scene

Loading...

Marco's Pizza franchise owners - Brandon Hudson and Damion Mason

Food & Drink

Marco’s Pizza Franchisees’ Ingredients for Success Include Friendship and Community

Beverly Malbranche, founder of Caribbrew coffee

Food & Drink

Caribbrew’s Founder Reclaims Haiti’s Long-Standing History in Coffee

WONDRY Cocktail Wines & Cream founders Whitney and Chaz Gates

Food & Drink

WONDRY Cocktail Wines Swim in the Shark Tank—and Win Big

Food Science - Professor Eric Amonsou in his lab at Durban University of Technology in South Africa

Food & Drink

Eric Amonsou Puts Benin, Food Science and Durban on a Plate

Climate + Food

Loading...

Regenerative farming techniques - Sapling mung bean in agriculture garden

Climate + Food

Regenerative Farming Techniques: A Path to Cultural Resilience

Soul Fire Farm co-founder Leah Penniman with community

Climate + Food

Leah Penniman Nourishes Land and Community at Soul Fire Farm

Georgia urban farmer Jamila Norman

Climate + Food

Legacy and Land: Jamila Norman and Urban Farmers are Transforming Communities

Telling Black food stories since 2009

Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.

Sign me up for the newsletter!

Follow us on Instagram to celebrate a global food community.

Cooking

Loading...

Gift Guide Illustration

Cooking

Cooking Holiday Gifts For Foodies

IStock 1343748882 768x512

Cooking

Monique Polanco’s Tips For Making a Savory Turkey Brine

Grass-fed beef

Cooking

Why Grass-Fed Beef Is Better Than Grain-Fed Beef

Loading...

Delicious herb-crusted rack of lamb recipe

Cooking

The Ultimate Herb-Crusted Rack of Lamb Recipe

Chocolate-covered foods: strawberries

Cooking

Why Chocolate-Covered Foods Taste Better

Organic Raw Pumpkin Spice

Cooking

Pumpkin Spice Cheesecake: A New Way to Enjoy Pumpkin Spice Flavor

4 Pizza Styles | Photo credit: Wayhome Studio

Cooking

4 Different Pizza Styles You Need to Try Making

Culture

Loading...

Side of bacon with a hamburger

Culture

Cooking with Bacon Grease: A Black Legacy Love Story

IStock 1365807563 768x512

Culture

Soul Food Macaroni and Cheese: Its History and Iconic Status in Black Households

Black Family Cookout - Adults talking at a multi generation family barbecue

Culture

There’s Nothing Like a Black Family Cookout

Travel

Loading...

Holiday Season the at Disneyland Resort – “Mickey’s Happy Holidays”

Travel

Holidays at Disneyland Bring New Adventures and Magical Memories

Best things to see and do in Lisbon - Naky Gaglo in Commerce Square

Travel

Heading to Portugal? The Best Things to See and Do in Lisbon

Floridian-Delicacies-Try

Travel

The Top Floridian Delicacies You Have To Try

Black Outside filmmaker Gary Wilkerson, Jr.

Travel

Filmmaker Gary Wilkerson, Jr. Unpacks Fear of the Outdoors in Documentary

News

Loading...

Dwayne "The Rock" Johnson and his Teremana Tequila

Drink News

Teremana® Tequila Announces Holiday Campaign to Celebrate the Season

Chips-Ahoy--and-Big-Sean-team-up-for-exclusive-merch-collection

Food News

Chips Ahoy! and Big Sean Celebrate New Big Chewy Cookie Collaboration

Taraji P. Henson as Seven Daughters’ strategic advisor and creative collaborator

Drink News

Taraji P. Henson Joins Terlato Wine Group as Strategic Advisor for Seven Daughters

Chapel Hill baker Tonya Council

Food News

Tonya’s Cream Cheese Pound Cake Selected as One of Oprah’s Favorite Things 2024

[the_ad id='29071']

Latest Recipes

Loading...

Organic Raw Pumpkin Spice

SugaChef Pumpkin Spice Blend

Pumpkin Spice Cheesecake

Pumpkin Spice Cheesecake

Brown butter seared scallops from Recipes to Live By - Al Roker

Brown Butter Seared Scallops

Support Award-Winning Journalism

Two ways to help Cuisine Noir deliver lifestyle and news narratives that honor Black food culture and history.

Shop with Cuisine Noir on Amazon

Donate on Paypal

Cuisine Noir is an award-winning culinary lifestyle and news narratives media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel.

Facebook Instagram Pinterest Tiktok

About

Content Integrity

Advertise with Us

Photography Use

Affiliate Links

Donate to Our Work

Subscribe

Subscribe to The Weekly Dish to have award-winning food journalism delivered to your inbox each Thursday.

Sign me up for the newsletter!

Copyright© 2024 Cuisine Noir and The Global Food and Drink Initiative. Site by ACS Digital