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Kalin Thomas

Kalin is a “multimedia maven” who writes about African-American cultural heritage, tourism and preservation. The award-winning storyteller and speaker has traveled to six continents, including Antarctica, and is writing her memoir on being CNN’s first Black travel reporter.

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Black beans and rice dish
Culture

The Story of Rice and Beans, Ancestral Staples Throughout the African Diaspora

Black family dining together illustration
Food & Drink

10 Fun Black History Food Facts to Savor and Celebrate – Part 2

Baked or grilled cabbage pieces
Culture

Cabbage: A Savory and Soulful Food Staple

Dominique Charles of Plots & Pans
Food & Drink

Dominique Charles Helps Newbies Start Their Gardens Through Plots & Pans

In the kitchen with Gullah Geechee chef Gina Capers-Willis
Black Chefs Food & Drink

Gullah Geechee Cooking: Savannah’s Gina Capers-Willis Keeps Family Traditions Alive

Great Oak Manor in Maryland
Travel

Maryland’s Great Oak Manor Emphasizes Connection, Learning and Wellness

Sliced watermelon with mint
Culture

The Sweet and Sour History of Watermelon

Collection of exclusive dishes await at ChòpnBlọk -- credit StuffBeenEats
Black Chefs Food & Drink

ChòpnBlọk Joins African Restaurants in Houston Taking Diners to the Continent Dish by Dish

Oxtail with hominy. Typical dish of Brazilian cuisine
Culture

For the Love of Oxtails: African American and Caribbean Communities’ Ode to an Ancestral Legacy

Black history food facts - Spread of food being enjoyed
Food & Drink

10 Fun Black History Food Facts to Savor and Celebrate

Row of travel bags - Where Does Lost Luggage Go?
Travel

What Happens to Lost Luggage? Airlines and One Store Have the Answers

ChopnBlok owner and chef Ope Amosu
Travel

10 Black-Owned Restaurants in Houston Savoring Culture and Flavor

Food & Drink

Dr. Dawn O’Neal Leads Mission for Sustainable Distilling of Bourbon Whiskey

Beye Beignets owners Amber Croom and Yassmeen Haskins-Jackson with assistant Christine Warren
Food & Drink

Beye Beignets Brings a New Orleans Favorite to Maryland

Culture

Soul Food Macaroni and Cheese: Its History and Iconic Status in Black Households

Black Family Cookout - Adults talking at a multi generation family barbecue
Culture

There’s Nothing Like a Black Family Cookout

Black Folks Camp Too campers
Travel

Black Folks Camp Too Changes Industry Narrative, Adds Push for Diversity

Ice Queens owner Dasia Kabia
Food & Drink

Ice Queens Serves up Luscious Flavors Through New Orleans-Style Snowballs

Travel

Louisville’s Yascone Enterprises Brings Faith, Joy and Love to Its Properties

Travel

YOWIE: A Design Destination Brand in Philadelphia’s South Street Community

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Cuisine Noir is an award-winning lifestyle media outlet dedicated to providing culturally-rich and factually reported stories that connect the African diaspora through food, drink and travel and celebrate Black food cultures.

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