Rosemary Garlic Butter
Ingredients
- 8 tablespoons unsalted butter at room temperature
- 2 teaspoons fresh rosemary finely chopped
- 4 garlic cloves finely minced
- ½ teaspoon sea salt
Directions
- Mix all ingredients in a medium bowl until they are fully incorporated.
- Store the butter in an airtight container in the fridge for up to two weeks.
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Let us know how it was!About This Recipe
Who doesn’t love butter? Give this recipe a try and it will soon be a regular staple in the fridge. Try this recipe and more form “The Family Table: Recipes and Moments from a Nomadic Life.”
Meet the Recipe Creator
Rekaya Gibson is the founder and owner of the Food Temptress Cookbook Store, featuring culinary books by Black authors, in Virginia Beach, Virginia. She is also an award-winning author and food journalist.
